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Writer +

    A B O U T                                                                                                                                                                                                                                                                               A N N A   K E L L Y   M C L E O D

"Food has a unique power to tell stories,

hold memories and evoke emotion."

 A N N A   K E L L Y   M C L E O D

Anna Kelly McLeod has worked internationally for over 15 years as a communications and marketing director, specializing in food. She has worked for Australian Centre for the Moving Image (ACMI), Boston Consulting Group, the Michelin Guide, multiple Michelin-starred chefs, and delivering award-winning campaigns with many of the world’s biggest brands in food, hospitality, art, fashion, sport and travel.

Anna is also a qualified professional outdoor guide, leading, coaching and cooking for hundreds of people in some of the planet’s most wild places. She has travelled through more than thirty countries, including trekking to Everest Base Camp in the Himalaya, exploring Cambodia’s sacred site of Angkor Wat, mountain climbing in French and Italian alps, sea and river kayak guiding through New Zealand and Australia and travelling overland from Nairobi, Kenya to Kilimanjaro National Park in Tanzania, to then summit the mountain of the same name.

Anna received a master’s degree from the University of Melbourne, Australia and graduated in business management Columbia Business School, New York


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